![]() Metalloprotein: Combination of proteins and metal ions.Lipoproteins: Combination of proteins and lipids.Chromoproteins: Combination of proteins and coloured pigments.Glycoproteins: Combination of proteins and carbohydrates(Mucoproteins: Combination of proteins and carbohydrates (>4%).Nucleoproteins: Combination of protein and nucleic acid.Conjugated proteins: These are complex proteins that are combined with the characteristic of non–amino acid substance called as a prosthetic group.Simple proteins: These proteins are made up of amino acids only.albumin, insulin, and hormones like oxytocin, etc. They are made up of polypeptides that are coiled about themselves to form oval or spherical molecules e.g. Globular proteins: These proteins, unlike fibrous proteins are soluble in water.collagen, actin, and myosin, keratin in hair, claws, feathers, etc. Fibrous proteins are resistant to proteolytic enzymes and are coiled and exist in threadlike structures to form fibres. Fibrous protein(Scleroprotein): We can find these proteins in animals and are insoluble in water.You can download Biomolecules Cheat Sheet by clicking on the download button belowĬlassification of proteins is done on the basis of the following: A peptide may be dipeptide, tripeptide, and polypeptide. This bond is formed when the carboxyl group (-COOH) of one amino acid bonds with the amino group (– NH 2) of another amino acid releasing a molecule of water (H2O). Proteins are made up of smaller units known as amino acids and the bond linking them is known as a peptide bond. ![]()
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